Peru: The Cookbook

The perfect Peruvian cookbook, featuring 500 traditional recipes from the country's most acclaimed chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world. Acurio guides you through the vibrant recipes, from popular classics like quinoa and ceviche, to lesser-known dishes like amaranth and aji Amarillo. Master the flavors of one of the world's most popular culinary destinations.